Friday 14 September 2012

Malaysian vegetable pickle and Kitty love

 I made Malaysian style Acar Vegetable pickle adapted from my Malaysian cookbook .Its great to eat with barbecued meat or as part of a chinese meal .I used rice vinegar to blanch the vegetables as the first time I made it with ordinary white vinegar, the taste was too strong. I also substitute peanut butter, natural and crunchy for the ground peanuts.
My finished Kitty love washcloth,from a free Ravelry pattern ,designed by Cheryl Lacey .Its for my daughter Kat and I'm very pleased with the results. I used size 5mm needles instead of 4.5mm as recommended, and Rowan all seasons cotton 10 ply .It knitted up really quickly and used just one 50g ball.

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